Designed for professional kitchen environments, this 24-inch conventional mitt combines practical functionality with user comfort. The poly/cotton blend fabric offers durability and flexibility for demanding food service operations. Cool Touch technology helps reduce heat transfer, allowing extended handling of hot cookware and bakeware without compromising safety. The material resists moisture absorption, maintaining integrity during frequent use in wet kitchen conditions. The extended 24-inch length provides additional forearm coverage, keeping hands and wrists away from direct heat sources and steam. This extra reach is particularly valuable when working with large ovens, griddles, and warming equipment. The red color is highly visible in busy kitchen settings, making it easy to locate and identify. The conventional design fits standard hand sizes and works for both left and right-handed users. The poly/cotton construction balances breathability with heat resistance, reducing hand fatigue during extended shifts. The fabric is machine washable, simplifying cleaning and maintenance between uses. Ideal for bakeries, restaurants, catering operations, and institutional kitchens, this mitt handles routine oven work, pan handling, and tray management. The reinforced stitching ensures longevity even with daily use. Meets food service safety standards for commercial kitchen environments. The practical design makes it a reliable choice for any operation requiring consistent, dependable hand protection during cooking and food preparation tasks.
        
          


        

• Height : 20
• Length : 24
• Size : 24"